The 2-minute tour
Scroll through what your members see, and what your staff finally stop guessing about.
Six stops. No form, no signup. Just the product.
What members see
Their whole collection, in their pocket.
Every member gets a branded portal (your name, your colors) showing every bottle you hold for them, with estimated values and drinking windows. No app to download; it's beautiful in any phone's browser.
My collection
147 bottles · est. $52,400
Château Margaux 2011
Bordeaux · drink 2026–2040
Gaja Barbaresco 2016
Piedmont · drink now–2036
Dom Pérignon Rosé 2009
Champagne · at peak
What members do
“I'd like the Margaux Friday.” One tap.
Members request pulls from their phone. The request lands on your staff dashboard tied to the member, the bottle, and its exact bin. No texts to dig through, no sticky notes.
Château Margaux 2011
Pick up Friday, Sep 5 · around 5:30 PM
Requested. The cellar team has been notified.
What staff see
Every bottle has an address.
Your space is mapped into zones, rows, and bins. Staff search any wine and see exactly where it lives, or scan a bin to see what's inside. New hires find bottles on day one.
Château Margaux 2011 · 750ml
B. Davis · 2 bottles
Accountability
A clear record of every move.
Intake, pulls, and releases are logged against the member and the bottle, and handoffs print a signed release form. When someone asks 'where did it go?', the answer is on the screen, not in somebody's memory.
Received
12 bottles · K. Jackson intake
Pulled
Margaux 2011 → front desk
Released
Signed release · B. Davis
Member engagement
Reasons to come back, built in.
Drinking-window alerts, events and tastings, and one-click member updates with each collector's own numbers. The cellar stops being a locked room and becomes a relationship.
Your Barbaresco 2016 has entered its peak window.
Fall tasting night, Thursday Sep 25. You're invited.
Your September collection update: 147 bottles, 3 at peak.
And it's all yours
White-label everything. Your members see your cellar, never our software.
Built and refined inside a real operating cellar, with real members, real staff, and real bottles.
That's the tour. Want to see it live?
Fifteen minutes with a real person: your questions, our screens, no commitment.